We will be serving the following meal options during the reception.  If you have any specific dietary needs or questions regarding the menu, please let us know!

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During cocktail hour we will be serving the following Hors d’oeuvres:

~ Display of Seasonal Fruits and Berries
~ Display of Imported Cheese, Dried Fruit and Nuts

~ Mini Dungeness Crab Cakes with Roasted Fennel Seed Aioli
~ Bruschetta with Tomato, Basil and Artichoke Hearts

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We will be serving a buffet dinner which includes the following:

~ Panzanella Bread Salad English Cucumber, Cherry Tomato, Salami, Mozzarella with Red Wine Basil Vinaigrette

~ Grain Couscous with Artichoke Hearts, Olives, Basil, Parmesan and Light Olive Oil Vinaigrette

~ Mixed Greens with Goat Cheese, Strawberry, Jicama and
Berry Balsamic Dressing

~ Cedar Plank Roasted King Salmon with Cucumber Lemon Dill

~ Slow Roasted Prime Rib of Beef with Fresh Horseradish Crème and Au Jus

~Roasted Sweet Potato and mixed Pepper Hash

~ Green and Yellow Beans with Pancetta, Spanish Onions and Parmesan

~ Fresh Rolls and Butter

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Vegetarian Plate:

~ Roasted Heirloom Tomatoes stuffed with Grain Couscous, Chanterelles, Basil, Pinenuts topped with Lemon Asparagus Vinaigrette

~ Fresh Rolls and Butter

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Kid’s Plate:

~ Fresh Fruit Cup
~ Chicken Strips and Fries
~ Milk or Juice